This “good news” post has been a long time coming. I’ve mentioned the Addy awards before (this post, and also this one). The Rochester show, the RAF Addy awards (formally called the American Advertising Awards), was held in March of this year. It’s a pretty big deal for us in the advertising community, with months of planning and over 500 people attending. I was fortunate enough to have won three gold and one silver Addy! Any winning entry can be forwarded on to the regional awards show (which I did). Our region being District 2 means going up against some big markets….New York, Washington D.C., Baltimore, Pittsburgh, Philadelphia, and more. I’m proud to say, I won 3 silver Addys at the regional show! Why am I sharing it with you now, you ask? There was an issue with the creation of the trophies at the regional level, so they just arrived (thanks for your help, Karen!). Here are the winners.
The jazz pictures and 1961 Vodka (more on this great vodka to come) series won Rochester gold and regional silver. The 20 Minutes and a Beer series won Rochester gold. The 2eat2drink food series won both Rochester and regional silver.
Thanks to all of you for being a great inspiration for me!
Seeing as it’s been so long since my last post (most humble apologies!), I wanted to officially say, “happy summer”! I hope yours has been as busy and as fun filled as ours, so far.
I thought I’d share our thyme French toast breakfast with you, as it was delightful. Fresh figs are always a highlight for us, and this was no exception. Especially with the addition of good Italian bread, thyme egg batter, and agave nectar.
Make your egg batter for the french toast with several egg whites, only one egg yoke, a dash of milk, a little salt and pepper, and thyme.
Quarter the figs and throw them in a hot pan with some blue agave nectar to slightly caramelize them.
Top with maple syrup and a little powdered sugar, and your day is off to a good start! Enjoy your Sunday!
The day is winding down, but with a margarita and guacamole for motivation I had to finish this very important Cinco De Mayo post.
We just hosted a Cinco De Mayo party and tequila tasting (see picture below). At some point you can expect to see a few tequila reviews sharing our favorites. But for now…I’ll just offer up a margarita….with a variation of the recipe from the link above. This recipe is slightly stronger to highlight the tequila;Espolón reposed tequila….currently our go to, and an excellent value. In a shaker with crushed ice add 2 ounces tequila, 1 1/4 ounces triple sec, 1 ounce fresh squeezed lime juice, and 1 ounce simple syrup. Shake and strain into a rocks glass. Garnish and serve. Be careful, these will go down easily (and as smooth as he is, Ramón (the Espólon mascot rooster) may bite).
It snowed today. In April. Not that that is unusual for us here in Rochester, it’s just a little frustrating given the long winter. But…it was also very pretty, and had the nice effect of reminding us of a recent trip to Mirbeau Inn and Spa. One of our fondest memories from Mirbeau is sitting together in the spa with large fluffy snowflakes falling through the open timbers overhead. I hope you get the chance to visit Mirbeau in the snow, but not until next winter.
Happy St. Patrick’s Day! My friend Kerry said Bushmills 16 Year Old Single Malt was one of his favorite Irish Whiskeys. Given that he grew up very close to the distillery, I reckon he must know what he was talking about. And he does.
Irish eyes smile when they see Irish legs.
The whiskey is aged separately for 16 years; some in oloroso sherry casks, and some in bourbon casks. Then it is blended together and aged in port wine casks for 7 months. This last step gives it the distinctive reddish hue. The sweet smell of honey is the first thing you’ll notice, blending with what might be roasted nuts. The fruit of the port is apparent in the initial taste, followed by the honey and a nice spice. It’s smooth and elegant with a drier spicy finish. Highly recommened by Kerry and myself.
Wherever you go and whatever you do,
May the luck of the Irish be there with you.
It’s been cold. (Apparently too cold to do a post since New Years Eve…sorry!) I’m sure everyone is aware that it’s been a cold winter. The polar vortex, or whatever the heck is causing this cold spell, has been all over the news. I feel like this tree.
I want to be warm, walking down the brilliantly sun-lit blue cobblestone streets of Old San Juan with my beautiful wife. We would start towards El Asador on Calle de San Francisco. Along the way we would see a picturesque purple balcony and a few cool cats hanging around. When we arrive, we would sit at a table with a view of the street. The awesome bartender, Daniel, would make us mojitos with Don Q Cristal. They would be super refreshing. Daniel would bring our order of ceviche. It would be excellent and flavorful. We would sit, laugh, and enjoy.
I wanted to bring y’all back down South to New Orleans for New Year’s Eve. It seems like a festive way to end the year!
Jackson Square is right in the heart of the French Quarter. A mounted Andrew Jackson rides in the center, surrounded by lush gardens, grand architecture, haunted restaurants, and lively, talented street musicians. As we walked towards the area, we could hear jazz music echoing off the buildings. A small group had gathered to perform for the passing crowds. They were very entertaining!
After listening (and photographing) a bit, we wandered through the square on our way to dinner. It was a very relaxing area with people scattered about reading on the grass.
Artwork hanging on the fence surrounding Jackson Square.
The Louisiana State Museum building.
Major General Andrew Jackson.
The center of the square. Jackson has been there since 1856.
The beautiful iron fence.
St. Louis Cathederal.
Formerly Plaza D’Armas, it was renamed in 1815
Muriel’s is right on a corner overlooking Jackson Square. It was featured on our ghost tour. They set a place for the resident spirit every night.
Blackened Mississippi Catfish. It was awesome!
The view down St. Ann.
Maple Leaf Duck Salad.
The view down Chartres Street.
Have a safe and happy evening and a fabulous new year! Cheers!