It seems appropriate to start with an appetizer as a first post. So here it is in all its honey caramelized glory. This looked so good I couldn’t help myself…I kept shooting all the steps as I prepped. I tend to cook by very loosely following a recipe, or just completely making things up. S0… if you see something you like and you want more information, just let me know!
Halve them lengthwise.
Toss in some salt, pepper, thyme... Pour on some honey and a little Olive Oil.
Spread cut side up on parchment paper... then roast! (about 1 1/2 hours)
- After roasting my mouth was watering!
All set to spread on top of the ricotta and toasted baguette.
A little sliced up basil, and a some extra honey!
Served here with a light Albariño. Yum!
2eat2drink 
Show off!!!
Welcome to the blogging community Rich!
Your recipes and photos look amazing
(of course). I like to share recipes and
food photos too, but they can’t even
begin to come close to your beautiful work.
I’ll be checking in to see what you’re
cooking!
Awesome Rich! I had no idea you were such a culinary snob!!! Can’t wait to try the Ceviche, but I have no idea how to pronounce that one!
And photography is excellent (as usual)- nice product placement with the Wegs olive oil too!
Thanks Adam! Definitely worth a try to make the Ceviche. http://www.merriam-webster.com/cgi-bin/audio.pl?cevich01.wav=ceviche
If you make it, do everything to taste, but make sure you have enough lime juice to cover the fish, and let it sit for at least an hour to “cook”.
Fabulous! I love the use of the ricotta… of course!
Beautiful photography and yummy dishes and wine selections. Nice job!
Thanks Jessica! Oh, I love cheese…I’m sure there will be more.
Bravo! I’m officially ready to eat. The photography is masterful!!
Gorgeous pics!! This is one of my favorite hdo’s, only try it with mascarpone…it’s even better than the ricotta (as good as that is!)!
Thanks Susan! Oh, I like the sound of that! I’ll give it a shot…