Breakfast…the yogurt parfait

I was making breakfast in conjunction with writing the chicken dumpling post. So, I figured I’d write a post about breakfast, too. There is just something about fresh berries that makes them hard to resist. (On March 1st that really means fresh from Wegmans). Berries and Vanilla Super Yogurt topped with granola sounds like a good start to me.

Raspberries and blackberries!

The yogurt parfait.

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