Chef Mark’s birthday…part 2! So what does a chef want for his birthday dessert? To make his own napoleon! This was fun to watch, so I captured a few steps of the process. The one very important chef’s tip that I learned was to create each pastry dough layer using a whole box of puff pastry. At first this sounded crazy, until Mark explained that you bake a whole box of dough (after unrolling) while compressed between 2 cookie sheets, to keep the dough from rising. Add some pastry cream and raspberries between each layer, top with powdered sugar, and you have a dessert fit for a chef! (or a short French dictator)
when do you want it? I want it now…
Agreed! It was superb…I need to try to make it myself.
oh this look so delicious!!!
Thanks Wendy, it was super yummy!
What a great meal. That dessert is simply stunning.