Where’s the Beef?

Father’s Day. What would it be without grilled meat? Well, I guess it would still be a Sunday to celebrate how great our fathers are. But, it might not be quite as manly without the grilled meat! (and a beer as you grill!) So Happy Father’s day…a day after. I hope you got to enjoy something like this Italian themed burger!

As I said in the caprese burger post, it’s fun to make a burger that’s way bigger than you can easily take a bite out of. So, we did it again here! 90% lean irradiated ground beef was once again our beef of choice. For this burger, I chopped up oregano and parsley and mixed it in the meat when I created the patties.  Grill it medium, and it’s incredibly juicy and flavorful. Place it on your grilled Italian hard roll and top the burger with fresh mozzarella, grilled pepper, grilled onion, more fresh oregano and parsley, mixed greens and your favorite tomato sauce.

Make sure to hold it over your plate and have a few spare napkins nearby!

The juicy, dripping, flavorful Italian themed burger.

I can just hear the sizzle and smell the smoke.

4 thoughts on “Where’s the Beef?

    • Well, I”m glad to hear the photos are appetizing! Thanks. That’s what I do. I’ve been thinking about doing a post showing something that doesn’t taste good….just to show that you can still make it LOOK good. However…I promise that buger was excellent! Glad you’ve been following along…

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