The campfire. A summertime ritual that must include the s’more! Really, what is the purpose of going to the trouble of making the fire, if you’re not going to toast a marshmallow (or two), and eat it between layers of graham craker and gooey chocolate!? I’ve found my s’more happy place using the Hershey’s Special Dark bar. And, since s’mores are not just for kids, bring along a bottle of Trader Vic’s Macadamia nut liqueur. The warm, nutty, smokey flavors pair up perfectly!
Some of you are probably wondering why Cha! Cha! the Rainforest Cafe frog is in the picture with our boys. They had discovered a photo contest with a grand prize trip to Disney World! And given my last post and our love of all things Disney, they asked if we could enter. I obliged and thought I’d ask a favor…please vote for our entry here:
EDIT: Since the contest is over I removed the link, but thanks for voting!
All jokes aside….I think I need to go make some…more….s’mores.
That liquor looks amazing. I really want s’mores now.
WOW…it’s awesome stuff. We first had it paired with a bacon sundae! Post will be coming eventually on the pairing. Can’t wait, actually…..
That looks decadent!
Thank you, Jen! Indeed it was. Fun shoot, as I had to try a few before I decided what to do…..
I haven’t had a s’more in SO long, but they bring back so many memories and this whole double marshmallow/dark chocolate combo seems pretty darn delicious!
Thanks for sharing!
You’re welcome! Thanks for visiting, and I hope you get to try one soon!