I’d heard great things, but had never been to the Ravioli Shop. So off I went to see what I could find for Heather and I to have for dinner. I decided on the spinach ravioli with tomato red pepper sauce. It was a tough call not to get the lobster ravioli. My, that sounds decadent…but we’ll save that for another post! With the addition of the rosemary sea salt focaccia bread I found on display there (all the breads I sampled were excellent!), I headed home to prep. The ravioli came 30 per box, and looked really cool in a sheet. After separating and setting up my leaning tower of ravioli, they cooked up just as directed; 7 minutes, a touch al dente. Some ravioli can be quite thick and heavy, but these were extremely light, fresh and delicious. With the addition of a little shaved parmigiano reggiano, some fresh basil and a nice bottle of chianti, this meal was superb!

The spinach ravioli.

The leaning tower of ravioli!

The spinach ravioli ready, with the anticipation killing me.....

Rosemary and sea salt focaccia bread....Mmmmmmm.

The 2008 Terre Del Palazzo Chianti was a good match.

The Ravioli Shop...go there!