Fabulous fresh figs

It’s quite difficult to improve upon a fresh fig. The slightly sweet, almost honeyed, jammy fruit is amazing. We love eating plain fresh figs whenever we can find them, but the¬†balsamic rosemary prosciutto wrapped fig is another great way to enjoy them. Halve the figs. Wrap each half with a small piece of prosciutto, then coat it lightly with balsamic glaze and rosemary. Sear them in a medium skillet until they just start to crisp. After plating, drizzle with a little more balsamic glaze and enjoy. Simple and fun!

Fresh figs. Yum!

Balsamic rosemary prosciutto wrapped figs.