I love my job! For many reasons….but one of the little side perks is photo shoot leftovers! I recently had to photograph a side of Scottish salmon, and had a little left to sample. I brought it home and Heather and I had a nice breakfast treat the following day. It was absolutely marvelous! We will most definitely be picking more of this up soon. It’s good for your heart, your brain , and your taste buds!
Scottish smoked salmon, with cream cheese and red onion ....on a bagel. YUM!
2eat2drink 
That looks delicious; this has to be my favourite bagel topping – would have to forego the onion though, not a big fan!
Thanks Claire! Yes, the opinions on onions vary greatly. I like to slice it super thin, but can go without too! Glad you stopped by.
Can you remember if this was farmed salmon or wild salmon?
I looked up what I could and can’t get a definitive answer. Sorry! But thank for checking it out!