Bánh Mi. The perfect sandwich, part 2.

Our Christmas Eve dinner was slightly out of the ordinary for our family. We decided to mix it up and serve a sandwich. But what kind of sandwich? Let’s take a stab at the perfect sandwich, I thought….the Bánh Mi. It was a hit, even with the little ones (although they may have skipped a few of the ingredients).

2eat2drink-banh mi spread-p

From the bottom running clockwise, our sandwich consisted of: roast pork loin (marinated in white vinegar, Asian BBQ sauce, chopped ginger, soy sauce), Wegmans Asian BBQ  sauce, bacon, sliced jalapeños, cucumbers (marinated in equal parts white vinegar and sugar), Wegmans ciabatta baguette, Sriracha sauce, pork liver pâté, fresh cilantro. Don’t forget a nice spicy Gewürztraminer to go with it. I still think our house white, from Chateau Ste. Michelle, is excellent.

2eat2drink-banh mi-p

This is a must try. In fact, it’s time for leftovers. Enjoy!

One thought on “Bánh Mi. The perfect sandwich, part 2.

  1. Pingback: Thirsty River Bar & Trek Snacks | Disney for Five+

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