Summer Sunday breakfast

Seeing as it’s been so long since my last post (most humble apologies!), I wanted to officially say, “happy summer”! I hope yours has been as busy and as fun filled as ours, so far.

I thought I’d share our thyme French toast breakfast with you, as it was delightful. Fresh figs are always a highlight for us, and this was no exception. Especially with the addition of good Italian bread, thyme egg batter, and agave nectar.

2eat2drink-french toast batter-p

Make your egg batter for the french toast with several egg whites, only one egg yoke, a dash of milk, a little salt and pepper, and thyme.

2eat2drink-figs in agave-p

Quarter the figs and throw them in a hot pan with some blue agave nectar to slightly caramelize them.

2eat2drink-fig french toast-p

Top with maple syrup and a little powdered sugar, and your day is off to a good start! Enjoy your Sunday!

2 thoughts on “Summer Sunday breakfast

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