I can’t give credit to the French for our 4th of July breakfast! Maybe for the Statue of Liberty, but I’m sticking to freedom toast for now. We just happened to have a few slices of rosemary olive oil bread left over and we couldn’t let it go to waste. This is one of our favorite breads when fresh, and it’s a favorite when soaked in egg whites and cooked up as well! My suggestion for freedom or French toast: skip the egg yolks. I also skip the butter to fry it and use a cooking spray, all in an effort to eat as healthy as possible. There is still tons of flavor!
We topped with fruit and powdered sugar for the red, white and blue effect. Hope you all had a great holiday weekend!