Hope you all had a marvelous Thanksgiving, with lots of friends and family time! It’s been a busy week, but sharing leftovers with you seemed like the right thing to do. After all, what are friends for!
Believe it or not, I ate this sandwich. Maybe I have a big mouth…or maybe half of the meal ended up outside the delicious rosemary olive oil roll. You decide. Either way, I was super hungry and it was awesome!
Please stay tuned, I have lots of good things to post coming up soon! In the meantime, have a great start to your holiday season. Cheers!
I can’t give credit to the French for our 4th of July breakfast! Maybe for the Statue of Liberty, but I’m sticking to freedom toast for now. We just happened to have a few slices of rosemary olive oil bread left over and we couldn’t let it go to waste. This is one of our favorite breads when fresh, and it’s a favorite when soaked in egg whites and cooked up as well! My suggestion for freedom or French toast: skip the egg yolks. I also skip the butter to fry it and use a cooking spray, all in an effort to eat as healthy as possible. There is still tons of flavor!
We topped with fruit and powdered sugar for the red, white and blue effect. Hope you all had a great holiday weekend!
Rosemary olive oil, red, white & blue freedom toast.