I’d heard great things, but had never been to the Ravioli Shop. So off I went to see what I could find for Heather and I to have for dinner. I decided on the spinach ravioli with tomato red pepper sauce. It was a tough call not to get the lobster ravioli. My, that sounds decadent…but we’ll save that for another post! With the addition of the rosemary sea salt focaccia bread I found on display there (all the breads I sampled were excellent!), I headed home to prep. The ravioli came 30 per box, and looked really cool in a sheet. After separating and setting up my leaning tower of ravioli, they cooked up just as directed; 7 minutes, a touch al dente. Some ravioli can be quite thick and heavy, but these were extremely light, fresh and delicious. With the addition of a little shaved parmigiano reggiano, some fresh basil and a nice bottle of chianti, this meal was superb!
The spinach ravioli.
The leaning tower of ravioli!
The spinach ravioli ready, with the anticipation killing me.....
Rosemary and sea salt focaccia bread....Mmmmmmm.
The 2008 Terre Del Palazzo Chianti was a good match.
The Ravioli Shop...go there!
2eat2drink 
I love the Ravioli Shop!!!! Delicious AND great value!!! Ravioli, Sauce, and bread for less than the cost of one entree if you were to eat out.. You can’t beat it.
The folks there are very friendly too. If one is having guests for dinner, it is a great option if you don’t want to perform all the prep and cooking to serve up a great meal.
Thanks Todd. Agreed! I’m just sorry we hadn’t been before. Looking forward to the next visit. I’m thinking pumpkin ravioli next time….
I didn’t realize at first you were in Rochester, my stomping grounds in college. I don’t remember this shop, but it’s been awhile:), looks awesome.
Thanks! Yes, grew up here and went to RIT, and still here.
Class of 99 myself!