Naked Pizza that is. Yes…the name of the chain is intriguing (and innuendo inspiring), so we thought we’d give it a try. We ordered the Mediterranean pizza for Heather and I, and a plain cheese for the boys. I think the cheese pizza was gone before we actually ate ours (due to some crazy photographer taking pictures). So, I’m pretty sure they liked it! As did we. It was very flavorful and true to its Mediterranean influence with artichokes, red onion, feta, sun-dried tomatoes, and black olives. We decided to pair it with a 2007 Chianti Classico that was #47 on the Wine Spectator top 100 list, from Casttello D’Albola. The wine was marvelous. Super red in color, easily drinkable, and perfect with Pizza. I suggest you get Naked soon!
I’d heard great things, but had never been to the Ravioli Shop. So off I went to see what I could find for Heather and I to have for dinner. I decided on the spinach ravioli with tomato red pepper sauce. It was a tough call not to get the lobster ravioli. My, that sounds decadent…but we’ll save that for another post! With the addition of the rosemary sea salt focaccia bread I found on display there (all the breads I sampled were excellent!), I headed home to prep. The ravioli came 30 per box, and looked really cool in a sheet. After separating and setting up my leaning tower of ravioli, they cooked up just as directed; 7 minutes, a touch al dente. Some ravioli can be quite thick and heavy, but these were extremely light, fresh and delicious. With the addition of a little shaved parmigiano reggiano, some fresh basil and a nice bottle of chianti, this meal was superb!