While the tomatoes in my previous shot were roasting, Heather and I were dying to eat something. The smell was driving us crazy. So I pulled out the chicken dumplings we had purchased at Wegmans! A quick trip through the microwave and they were ready to go.

Paired with Chateau Ste. Michelle Gewurztraminer (we call this our house white), and it's ready to share!

A little green onion, a touch of chili garlic sauce, and soy for dipping!