Mirbeau = Indulgence

This week marks the anniversary of our first date! Last year, we commemorated the occasion with a quick getaway to Mirbeau Inn and Spa in Skaneateles. With the French countryside and the works of Monet as its inspiration, Mirbeau provides gorgeous accommodations and excellent cuisine in a soothing, romantic environment. When making a reservation, be sure to mention whether you would like to stay in a cottage, allowing you to stroll through the lovely gardens on your way to the main building, or in the main building itself. We prefer the cottages, but have stayed in the main building during the winter to avoid walking outside for the spa and dining options.

The lovely grounds of Mirbeau.

The lovely grounds of Mirbeau.

As we entered our cottage, classical music was playing softly. We felt any lingering tension start to slip away as we took in the French country décor, complete with a fireplace. The bathroom was like a gorgeous mini-spa with its oversized soaking tub, large walk-in shower, and Mirbeau’s “Essentials” body and hair products.

After settling in, we took a short walk to Spa Mirbeau. Rather than booking a spa treatment, we opted to simply change into our swimsuits, wrap ourselves in thick, soft white robes, and visit the Aqua Terrace. This remarkable outdoor space boasts a large, naturally-shaped Jacuzzi (complete with waterfall and landscaping), a huge stone fireplace, and a small bar. We ordered a lunch of finger sandwiches and wine from the barman, then perched beside the fire to eat. It was a fabulous meal with which to begin our twenty-four hours of indulgence! The sandwiches were delectable, the wine delicious. We lingered by the fire a bit more, then spent a lovely afternoon relaxing in the water.

It was then time to get ready for dinner. Formal attire isn’t required, but I just love any excuse to dress for dinner! We freshened up, changed, and strolled to the Wine Bar. Although we love the Dining Room at Mirbeau, we’d never dined at the Wine Bar, and thought this was an excellent opportunity to do so. The cozy space has its own large fireplace and comfortable seating. You can use the automatic wine machines to sample a variety of vinos, or simply order off the menu. We tried a couple of wines and several small-plate-style appetizers. Everything was delicious, and the atmosphere was enhanced by chatting with our fellow diners at the Wine Bar – Sean and Dee from Buffalo, locals Peggy and Jimmy, and Bill the car guy. Add in the excellent bartenders, Ed and Tim, and it was a lively, fun evening!

The comfortable bed provided for a very good night’s sleep, which was followed by the complimentary European Continental Breakfast. This was so much more than the typical freebie breakfast, both in variety and quality. We particularly loved the almond pastries, so much so that our server obligingly wrapped some up for us for the ride home!

We made the short drive into the charming town of Skaneateles, walking through its downtown area and checking out shops and galleries. Our original thought was to have lunch in town, but we just couldn’t resist one last meal at Mirbeau. So off we went, back to the Dining Room, for a famous Mirbeau Hamburger. This decadent burger is served on a brioche roll with Portobello mushrooms, balsamic red onions, gruyere and spinach, with bistro fries, béarnaise sauce, and bordelaise sauce on the side. It is well deserving of its accolades.

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Behold…the Mirbeau Hamburger.

The Dining Room.

The Dining Room.

We’d put it off as long as we could; it was time to leave our little sanctuary. With one last longing look at the lovely garden, we tore ourselves away and headed back to reality!

Hot Dogs a la Casey

Hi, my name is Heather and I’m a Disney addict. It’s been eight months since my last trip to the World. I was going through some serious withdrawal recently, so Rich helped me out by making us hot dogs in the style of Casey’s Corner, our favorite Magic Kingdom eatery and first-meal-at-Disney tradition.

In addition to the typical dogs and fries, Casey’s Corner offers a few specialty hot dogs. Our favorite is the Barbecue Slaw Dog, which is topped with pulled pork, cole slaw, and barbecue sauce. Casey serves it with fries and a soft drink, but we classed it up a little and had them with brown sugar/bourbon baked beans and gin & tonics. Yeah, that hit the spot.

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Hartmann’s wieners topped with Wegmans pulled pork and cole slaw. Served with a side of Bush’s bourbon and brown sugar grillin’ beans for the happiest meal on earth!

Here are a few pictures from our last Disney World fix. Enjoy!

A good excuse for a Scotch!

Hou ar ye? D’ye spaek Scots? Aye, juist a wee bittie. But…it’s a liitle too confusing to understand, so I’ll switch back to good old Americanized English.

Happy Tartan Day! I’ll admit that I didn’t know it existed before yesterday. But when I found out, the first thing I thought was, “What a good excuse to have a Scotch!” (And show off my Fraser plaid scarf, of course.) Heather’s family has a strong Scottish heritage, and for Christmas last year she got me a scarf made of the Fraser Hunting Weathered tartan. Mix that with The Macallan Fine Oak 15 year old Scotch and we have a celebration!


Your nose is greeted with strong notes of vanilla and butterscotch with subtle dried fruit. The taste is light, dry, and complex. It’s very drinkable with subtle spices mixed with honey, vanilla, and dried fruit. The finish is on the short side, yet delightful. Excellent all around (and the color on the bottle even matches my scarf).

Here’s tae us, guid nicht!