Happy Haunting from the Vieux Carré

All Hallows Eve will be filled with hauntings, especially in the Vieux Carré, or French Quarter. But…we will be protected with our voodoo doll for protection from evil spirits and phantoms. While we drink sazeracs (and eat candy.)


I thought a Halloween post would be the perfect way to introduce the Sazerac, a drink that is as much a part of New Orleans as Halloween celebrations are. Its roots can be traced back to a French Quarter apothecary, Antoine Peychaud, in the early 1800s. But the drink was modified to its current recipe in the early 1900s to feature Rye instead of Cognac. It’s extremely flavorful and highly recommended.

Our voodoo doll came from Marie Laveau’s House Of Voodoo on Bourbon Street. It’s a  great little shop with many voodoo dolls, talismans, and charms.

There are many variations on the Sazerac recipe, but I chose to base mine on Vieux Carré Absinthe Supérieure, an excellent absinthe from Philadelphia Distilling. Start by chilling an old fashioned glass by filling it with ice, then gather your ingredients.

  • 2 oz. rye whiskey. I used Russel’s Reserve small batch.
  • 1/2 oz. simple syrup
  • 3 dashes Peychaud’s bitters
  • Vieux Carré Absinthe Supérieure
  • lemon

In a separate glass, over ice, mix the rye, simple syrup and bitters. Stir until chilled. Dump the ice from the old fashioned glass and give it an absinth rinse. Pour in enough to coat the entire inside of the glass, dumping if there is a lot of excess. Strain other ingredients into glass. Garnish with some lemon peel twisted over the glass. Sip to appease the spirits (and yourself). Á votre santé!

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Typical French Quarter halloween decorations adorning 2 balconies. The top photo is complete with a bubble machine. The bottom photo is complete with an undead Boston Red Sox fan, which is very fitting for today. Congratulations to the World Champions!

The end of October. Uh oh.

So, it’s rare these days for me to do posts on consecutive days. Not because I don’t want to, just because work has been very busy! (Thank you!) I have lots of things stored up to post, but figured once October was over it wouldn’t make much sense to post an Octoberfest! Some of you may have noticed it appear in my header a few weeks ago. That’s when I did the shots to be used on an event poster for a Rochester Advertising Federation event, “20 minutes and a beer.” It’s a Samuel Adams Octoberfest, which is my go-to favorite. Let this serve as your reminder to go get your favorite before someone else drinks them it’s gone. Cheers!

PS: Look for a Halloween post tomorrow. 3 days in a row!

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Drink like a local. Welcome to NOLA!

Welcome to New Orleans! Heather and I just had an opportunity to take a quick honeymoon over Columbus Day weekend. So thank you, Mr. Columbus, for discovering our world and providing us with a long weekend!

When we visit somewhere, I really do try to drink in the local culture. Our first day, it was an Abita Amber that fit the bill. It was smooth and malty with a touch of caramel. Excellent! Perfect to sit back, relax and listen to some local jazz at The Spotted Cat on Frenchmen Street. I’m sure there are many great local brews, but this was one of my favorites.

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As we wandered into the colorful little club with tons of character, Rites of Swing was letting it all hang out. Yvette Voelker jumped in for an awesome vocal performance. I highly recommend that you track them down.

More posts from NOLA coming soon. Cheers!

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