Heather and I have many favorite desserts. The apple crostata is the newest on the list. The large size is $12 (small is $6), and quite the bargain in the bakery section at Wegmans. It’s worth every penny for its light as air crust and sweet apple goodness. I had actually purchased the cranberry apple crostata 3 times with the intention of shooting it, but we ate it first. When I went back for it the 4th time, the apple cranberry had been phased out. Thus, Heather presents the apple crostata! I have to add…they have now phased out the apple, and are on to cherry! My apologies, as I’ve been a little too busy to get this shot posted. But I hope you jump at the opportunity to get a cherry crostata!! Let me know if it’s as good as I’m dreaming it is…
Hi, it’s Heather! As Rich mentioned in the last post, over the holiday season, we had the opportunity to try a few of the sparkling wines that are produced here in the Finger Lakes region. Here’s a quick synopsis of our taste test:
First we sampled Hunt Country’s Chardonnay Champagne. This wine was deep, rich and delicious, with pear and apple flavors, a surprising hint of buttered popcorn, and a caramelized-buttery finish. It reminded us of crème brulée, and we agreed that it would pair nicely with that dessert. We just may have to pick up another bottle soon!
Next up was the award-winning 2006 Chateau Frank Blanc de Blancs. We already knew that we liked Chateau Frank Célèbre, as well as Célèbre Rosé. We were eager to try the 2006 Blanc de Blancs, which won gold at both the Tasters Guild International and the Los Angeles International Wine Competitions. It also was given a 90 point rating by Wine and Spirits Magazine. This sparkling wine is made from 90% Chardonnay and 10% Pinot Blanc. It was light, refreshing, and extremely well-balanced. The slightly floral aroma led into a sweet start with citrus and pear flavors. The finish was dry and crisp. We agreed that it was the most “Champagne-like” of the sparkling wines that we tasted, and well-deserving of its many honors.
Finally, we indulged in Swedish Hill’s Riesling Cuvée. This is another award-winning wine, having garnered the Governor’s Cup at the 2010 New York Wine and Food Classic, the highest honor for a New York State wine. It was pleasantly light and crisp, with a fruity aroma and hints of peach on the palate. This slightly sweet sparkling wine was quite amazing!
What’s your favorite Finger Lakes sparkling wine? Leave us a comment so we can try your recommendations!