Call me crazy. I was just that excited to see them in the store. Nothing fancy needed here (except a cool picture!). Just fresh juicy cherries ready to eat. Go…find them and enjoy!
Purple is a cool color….so I think a purple drink is cool too! We were introduced to this cocktail in New Orleans at the Green Goddess. As we sat and watched one being made, we couldn’t help but ask about it. Which led us to try one and realize how good it is! It is perfectly refreshing on a warm evening!
I did a fair amount of research to find the right recipe for this. There are many variations and theories on when it was invented. But most lead back to the start of the twentieth century and Hugo Ensslin’s 1916 Recipes for Mixed Drinks. Ensslin’s recipe called for 1½ oz. El Bart gin, ¾ oz. lemon juice, 2 dashes maraschino liqueur, and 2 dashes crème de violette. I settled on the NY Times recipe and added a touch of simple syrup to balance out the citrus. I like it both ways, but since I’m generally creating cocktails for Heather this is the official 2eat2drink recipe!
- 2 ounces gin
- 1/2 ounce freshly squeezed lemon juice
- 2 teaspoons maraschino liqueur, preferably Luxardo
- 1/4 ounce simple syrup
- 1/4 ounce Crème de Violette
FIll a cocktail shaker with ice, gin, lemon juice, Luxardo and simple syrup. Shake to chill, then strain into a martini glass. Slowly pour Crème de Violette into the glass to create a purple swirl that settles near the bottom. Garnish with a twist of lemon or a flamed lemon peel.
It’s experiment time! I created an animated gif of the pour. It may only work if you click on it, based on my preview. Let’s see what happens…