Purple is a cool color….so I think a purple drink is cool too! We were introduced to this cocktail in New Orleans at the Green Goddess. As we sat and watched one being made, we couldn’t help but ask about it. Which led us to try one and realize how good it is! It is perfectly refreshing on a warm evening!
I did a fair amount of research to find the right recipe for this. There are many variations and theories on when it was invented. But most lead back to the start of the twentieth century and Hugo Ensslin’s 1916 Recipes for Mixed Drinks. Ensslin’s recipe called for 1½ oz. El Bart gin, ¾ oz. lemon juice, 2 dashes maraschino liqueur, and 2 dashes crème de violette. I settled on the NY Times recipe and added a touch of simple syrup to balance out the citrus. I like it both ways, but since I’m generally creating cocktails for Heather this is the official 2eat2drink recipe!
FIll a cocktail shaker with ice, gin, lemon juice, Luxardo and simple syrup. Shake to chill, then strain into a martini glass. Slowly pour Crème de Violette into the glass to create a purple swirl that settles near the bottom. Garnish with a twist of lemon or a flamed lemon peel.
It’s experiment time! I created an animated gif of the pour. It may only work if you click on it, based on my preview. Let’s see what happens…
I was rollin’ down the street (on the way back from the store), laid back (with my mind on my honey tangerines and my honey tangerines on my mind)….and I thought hey, Snoop D-O-Double-G has a good idea! Gin and juice.
This seemed like a perfect time to get out my snazzy blue bottle of Bluecoat American Dry Gin. The honey tangerine juice is very light and sweet, and it mixed well with the slight citrus in the Bluecoat. So… just the gin and juice would have been fine, but I was looking for a few more layers of flavor. Adding some Pimm’s No.1 and a little maple syrup did the trick.
Pour 1 1/2 oz. Bluecoat American Dry Gin, 1 1/2 oz. fresh squeezed honey tangerine juice, 1 1/2 oz Pimm’s No.1, and 2 teaspoons pure maple syrup over ice in a rocks glass. Stir and garnish with a half slice of honey tangerine. Refreshing and complex! Cheers!
New York City has such a vivid nightlife that, on one of our trips there, we weren’t surprised to run across an exciting liqueur that was new to us: Domaine De Canton, we were told, after quizzing the bartender. We bought a bottle of this ginger liqueur upon our return home, and then had to come up with something to do with it! After a little mad-scientist-like experimentation, we came up with the Meyer Lemon Ginger Martini.
Rim a martini glass with brown sugar. Place 2 slices of fresh ginger in a shaker and muddle with 1 1/2 ounces Bluecoat American Dry Gin. While any gin may do, the Bluecoat has a nice blend of citrus and juniper. Add crushed ice, 1 ounce Domaine De Canton Ginger Liqueur , 1 ounce fresh squeezed meyer lemon juice, 2 ounces lemon seltzer, and 1/2 teaspoon brown sugar. Shake and strain into your glass. Garnish with a meyer lemon slice.
Spicy, a touch tangy and a little sweet all in one. Cheers!