Cool Bob deserves a tiki drink!

Posted on December 30, 2015 by 2eat2drink

One of our days in NOLA we took the Ferry over to Algiers. I highly recommend this if you have a couple hours to spend. It’s a beautiful little residential area with lots of character. It was nice to walk around and check out all of the architectural styles. Plus, you may get to meet Cool Bob (from Buffalo of all places) at the Old Point Bar! We chatted with him for a while before we had to head back out into the heat, and across the river.

Heather under the vintage Schlitz sign.

In the cool air conditioning of the Old Point Bar.

The dart board in the Old Point Bar.

Old Point Bar sign.

Cool Bob…was cool!

Old Point Bar from the Levee…at about river level. Yikes!

After the ferry ride back, we meandered our way over to Latitude 29, again. We weren’t aware that famed rum collector Professor Remsberg was going to be in the bar for a meeting. I wish we could have said hello, but didn’t want to interrupt.

Professor Remsberg’s Punch and the Kea Colada.

Heather being nonchalant, with the Professor in the background.

Latitude 29’s Lapu Lapu.

The bar at latitude 29.

Professor’s Remsberg’s Punch is the inspiration for my version of Planter’s Punch. Most versions of this punch are different, so feel free to make it your own!

2eat2drink Punch

3 oz El Dorado 12 year demerara rum
1 1/2 oz demerara simple syrup
1/2 oz fresh squeezed orange juice
1/2 oz fresh squeezed lemon juice
1/2 oz fresh squeezed lime juice
2 dashes Angostura bitters
2 dashes Fee Brother’s Cherry bitters

Shake with ice and serve in a well garnished glass. Or you can always mix up a pitcher and stir!

The Lapu Lapu I created is based on the Disney version from The Tambu Lounge at the Polynesian Resort. I altered the recipe slightly from what I found only because I wanted to use a better rum for the float than 151. Plus, I can’t bring myself to use sour mix.

The Lapu Lapu

2 oz Myers’s Dark Rum
3 oz fresh pineapple juice
2 oz fresh squeezed orange juice
1/2 oz simple syrup
1/2 oz fresh squeezed lime juice
float 1 1/2 oz Clément V.S.O.P. Rhum Agricole Vieux on top before serving

Mix all ingredients except float and stir well. Pour into a hollowed out a fresh pineapple filled with ice. Gently pour additional rhum to float on top. Garnish with orchids and mint and serve with a straw.

What is your favorite tiki drink? I’d love to know so I can do another series. Cheers!

A Guinness pint and a wee bit o’ Disney.

Posted on March 17, 2015 by 2eat2drink

First off, happy St. Patrick’s Day! May the luck of the Irish be on your side today! Ya may be askin’ what Disney has to do with a nice, tall, shamrock-laden pint. Considering I had it in Epcot at the Rose and Crown pub…a lot!

Along with the beer, I had a Scotch egg. Between the pint, the egg and the pub, all 3 British Isles were covered.

The Scotch Egg. Yum.

The Rose & Crown Pub.

Weston captured me grabbing a quick iPhone shot.

The rest of this post is coming from all the way back in 2013. Yes, I have been that busy. No excuses, it’s just that the studio has been busier than ever. A big thank you to all who have made that happen.

Southwest direct flights. The best way to get from ROC to MCO.

Let’s hear it for free drink coupons!

Welcome to the All-Star Music Resort.

Let’s hit the parks!

Sunset in the Magic Kingdom.

Paper FastPasses, a thing of the past.

Gaston’s Tavern, a great place to relax.

Be Our Guest entrance.

The ballroom at Be Our Guest.

A princess and her princes.

Aladdin’s Magic Carpet ride.

Me and my girl chillin’ on the peoplemover.

Big Thunder Mountain.

Camden’s picture avoidance technique. And an ode to Spock.

Cinderella’s castle reflection.

Tomorrowland beckons…

Splash Mountain. The last time I’d ever see my Studio 2B hat.

On to a couple resorts and Epcot!

The Contemporary.

Mickey waffles at Chef Mickey’s.

Chef Donald and a bunch of goofballs.

Heading for the monorail.

Proof that there were once Kodak picture spots.

Epcot’s France pavilion. Go here for ice cream!

The spiked ice cream martini, with French Rum.

R.I.P. Polynesian waterfall.

Hollywood Studios and Animal Kingdom!

Sharing a frozen cocktail with my princess.

Tusker House, a hidden gem.

Goofy wouldn’t leave until he got a hug from Heather.

The tree of life, pre-refurb.

Cocktails at Tusker House.

Hollywood Tower Hotel.

View from the Tower of Terror.

The Tower of Terror’s ghostly inhabitants.

Walking the streets of America.

The Great Movie Ride.

I love this smile.

Make sure to get your pint! Sláinte!

Disney during the “value season” – a dream come true!

Posted on August 6, 2012 by Heather Brainerd

January 2nd through mid-February is Value Season at Walt Disney World. We’d never pulled the boys out of school for a vacation, but with junior high looming ahead of us soon, this past winter seemed like our last chance to take advantage of the value season. In addition to the rock-bottom room rates, we were able to find amazingly cheap airfare AND a special offer for a free Disney Dining Plan, making this vacation offer too good to refuse. So, the boys and I dragged Rich away from his computer (yes, he was retouching right up until the last second!) and headed for the airport just ahead of a snow storm. What perfect timing!

Waffles a la Chef Mickey, Contemporary Resort.

Some of the dining highlights of this trip were: hot dogs at Casey’s Corner in the Magic Kingdom (our first-night-at-Disney-World tradition!), brunch at Chef Mickey’s (who can resist Mickey-shaped waffles?), lunch at Hollywood Studios’ Sci-Fi Dine-In Theater (great food and cool ambience), and pizza & pasta at Via Napoli (located in Epcot’s Italy Pavilion).

Pasta & pizza (and dessert!) at Via Napoli, Italy Pavilion, Epcot.

Some highlights from Epcot: Rich’s view on Test Track, hanging with Chip at the Land Pavilion, our son’s picture of Chinese lily pads, me & my crew, Spaceship Earth.

What did we learn by visiting Disney in January? We learned that the Value Season rocks! I know that winter weather in Orlando can be a little unpredictable, but ours was perfect. It was sunny with temps in the 70s during the day, the evenings cooling down just enough to make us perfectly comfortable in light jackets. Crowds were better than during our summer trips to Disney World, allowing for much more interaction with the Disney characters and shorter wait times for rides and shows. Because we snagged the free Dining Plan, we were able to eat at a few places that are normally beyond our budget, such as Chef Mickey’s and Via Napoli (and we loved them both!) We also learned that the best place to watch the Wishes fireworks show (in the Magic Kingdom) is behind Cinderella Castle, just in front of Mickey’s PhilharMagic.

Wishes Nighttime Spectacular at the Magic Kingdom, lunch at Hollywood Studios’ Sci-Fi Dine-In Theater, Expedition Everest at Animal Kingdom.

Visit the Walt Disney World site to plan your vacation or to peruse their current special offers. If you’ve ever considered Disney World in the off season, but you’re just not sure – go for it! You’ll be oh so glad you did!

Our view on the way home. Can’t wait till next time!

The magic of all things Disney!

Posted on August 11, 2011 by 2eat2drink

Disney World! Yes, we were lucky enough to spend a week there this June. (I’m a touch behind on my post!) Though this blog is about food and drink, our trip was definitely not; it was a chance for our 3 boys to have the time of their lives after a busy school year! While there are many fine dining choices at Walt Disney World, our fare on this trip mainly consisted of “quick service” meals and ice cream snacks, squeezed in between the amazing rides, shows, and parades that had us all spellbound. There are just so many wonderful attractions, we were constantly on the go, and found time for only one table-service meal during the entire week!

Thanks to my wonderful in-laws, who accompanied us on the trip, Heather and I did get a kid-free evening to take a journey around the world in Epcot. While strolling through the World Showcase, we stopped at the Rose and Crown Pub in the United Kingdom pavilion for a quick bite and a drink. We noshed on the Scotch Egg, which is a hard-boild egg wrapped in sausage and fried to a golden brown, then served with mustard sauce and mixed greens. The house-made potato crisps were a nice addition. As for drinks, Heather went with the classic Pimm’s Cup, and I opted for the Single Malt Scotch flight, which included Glenkinchie 12 year, Oban 14 year, and Lagavulin 16 year Scotch whiskeys. The Oban was my favorite, but more research is needed and I’ll be working on a Scotch post soon!

If you’ve never been to Walt Disney World, we hope this post will inspire you to make the trip. If you have been there before (and if you’re anything like us!), it just might make you want to go back again and again! There truly is nothing quite like the magic of Disney.