This post required a fair amount of “research”. While on our honeymoon in Puerto Rico, we had a few chocolate martinis at the Copamarina resort. They were excellent! But we had no idea what the recipe was. So…..after some experimentation, and some more experimentation…..and a little more……..we came up with a delectable treat!
Over ice in a martini shaker add:1 oz. chocolate vodka, 1 oz. triple espresso vodka, 1 oz. Godiva chocolate liqueur, 1 oz. Kahlua Mocha, 1/2 oz. black raspberry liqueur, 2 oz. milk or half and half or cream (whichever you prefer), and a touch of dark chocolate syrup. Shake it up! Then pour in your martini glass….. after rimming the edge with chocolate shavings and drizzling a swirl of dark chocolate syrup around the inside of the glass.
Sip and enjoy!