My lovely bride has published another book with her brother, the third installment in the José Picada series entitled Act of Abduction. During my private reading (yes, I am privileged), I learned that this book has a pivotal scene featuring the José Picada Margarita. Heather asked if I could come up with a recipe that would be appropriate for Chef Al. I did my best. I hope you enjoy the José Picada Margarita as much as I know you’ll enjoy the book. Salud!
The José Picada Margarita
2 oz. Casamigos reposado tequila
1 oz. fresh squeezed lime juice
1/2 oz. Ancho Reyes liqueur
1/2 oz. Grand Marnier
1/2 oz. agave nectar
Shake and pour over crushed ice. Garnish with jalapeño and lime.
The day is winding down, but with a margarita and guacamole for motivation I had to finish this very important Cinco De Mayo post.
We just hosted a Cinco De Mayo party and tequila tasting (see picture below). At some point you can expect to see a few tequila reviews sharing our favorites. But for now…I’ll just offer up a margarita….with a variation of the recipe from the link above. This recipe is slightly stronger to highlight the tequila;Espolón reposado tequila….currently our go to, and an excellent value. In a shaker with crushed ice add 2 ounces tequila, 1 1/4 ounces triple sec, 1 ounce fresh squeezed lime juice, and 1 ounce simple syrup. Shake and strain into a rocks glass. Garnish and serve. Be careful, these will go down easily (and as smooth as he is, Ramón (the Espólon mascot rooster) may bite).