A book-inspired cocktail

My lovely bride has published another book with her brother, the third installment in the José Picada series entitled Act of Abduction. During my private reading (yes, I am privileged), I learned that this book has a pivotal scene featuring the José Picada Margarita. Heather asked if I could come up with a recipe that would be appropriate for Chef Al. I did my best. I hope you enjoy the José Picada Margarita as much as I know you’ll enjoy the book. Salud!

JosePicadaMargarita

The José Picada Margarita

  • 2 oz. Casamigos reposado tequila
  • 1 oz. fresh squeezed lime juice
  • 1/2 oz. Ancho Reyes liqueur
  • 1/2 oz. Grand Marnier
  • 1/2 oz. agave nectar

Shake and pour over crushed ice. Garnish with jalapeño and lime.

You can find the José Picada, P.I. series on MuseItUp Publishing, Amazon, Barnes & Noble, and Kobo.

Happy Cinco de Mayo!

The day is winding down, but with a margarita and guacamole for motivation I had to finish this very important Cinco De Mayo post.

We just hosted a Cinco De Mayo party and tequila tasting (see picture below). At some point you can expect to see a few tequila reviews sharing our favorites. But for now…I’ll just offer up a margarita….with a variation of the recipe from the link above. This recipe is slightly stronger to highlight the tequila; Espolón reposado tequila….currently our go to, and an excellent value. In a shaker with crushed ice add 2 ounces tequila, 1 1/4 ounces triple sec, 1 ounce fresh squeezed lime juice, and 1 ounce simple syrup. Shake and strain into a rocks glass. Garnish and serve. Be careful, these will go down easily (and as smooth as he is, Ramón (the Espólon mascot rooster) may bite).

Cheers!

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