Ceviche.  Yeah, I’d had it before.  However… when Heather and I were on our honeymoon a few years ago in Puerto Rico…I realized I hadn’t had ceviche. Just a lame attempt. There was this great little place called Aguaviva, in Old San Juan. We had 3 different types of ceviche that were all fantastic!  The mojitos we had were also an excellent part of that meal, but that deserves a separate post. Soon, I promise.

I perused many recipes and decided to come up with my own that would try and mimic (in one variety), the best of what we had in Puerto Rico. And so…here it is in pictures. Let me know if you want the recipe.

The avocados need to be perfectly ripe, and leave them chunky.

Fresh lime juice and cilantro are VERY important!

Red snapper, jalapenos, sweet peppers, red onion, cilantro, lime juice, salt and red chili olive oil.

Serve with yellow corn tortilla chips.