Happy Easter! I hope the Easter bunny brought you some chocolate almonds (Piedras de Chocolate from Spain). They came all the way from Wegmans in our case. (If not, malted chocolate eggs will probably work okay, too.) Pair them with a Twisted Sidecar by the fire (as it was snowing today!) for a relaxing and elegant ending to your Easter.
- 1 1/2 ounces Pierre Ferrand Ambre cognac
- 3/4 ounce Cointrau
- 1/2 ounce fresh lemon juice
- 1/4 ounce fresh orange juice
- Demerara sugar for rim
Run a lemon wedge around the top of your glass, then dip it in a small amount of Demerara sugar to coat the rim. In a shaker over ice mix ingredients and shake well. Strain into glass and garnish with twists of lemon and orange (twisted together).
Pierre Ferrand Ambre Cognac is an awesome value. For $40 you’ll get a blended cognac aged, on average, 10 years. It’s smooth, light, and bright with flavors of vanilla, honey, oak, and a mix of citrus and flowers. It’s very nice on its own, and excellent in cocktails.