This post wasn’t supposed to happen. I was too hungry to stop and take a picture. And I knew Heather was too, so I didn’t want to ask her to wait. But, it turns out that pizzas made with that leftover loaf of Italian bread on your counter are very filling! So after we gobbled through 3/4 of the pizza, we were stuffed and there were two pieces left. They were still warm enough to look delicious…so here they are! I highly recommend using up your day old bread this way (this one was a loaf of Pane Italian from Wegmans). Top it with whatever you have left over in the fridge. This half of the loaf had sauce, tomatoes, fresh mozzarella, grated parmesan, peppadews, prosciutto, olive oil, salt, crushed red pepper, and basil. The other half (which we ate first, and hence is missing from this post) had sauce, tomatoes, summer squash, mushrooms, asparagus, shredded mozzarella, grated parmesan, olive oil, salt, crushed red pepper, and arugula.
Don’t forget the wine…salut!