While the tomatoes in my previous shot were roasting, Heather and I were dying to eat something. The smell was driving us crazy. So I pulled out the chicken dumplings we had purchased at Wegmans! A quick trip through the microwave and they were ready to go.
Paired with Chateau Ste. Michelle Gewurztraminer (we call this our house white), and it's ready to share!
A little green onion, a touch of chili garlic sauce, and soy for dipping!
It seems appropriate to start with an appetizer as a first post. So here it is in all its honey caramelized glory. This looked so good I couldn’t help myself…I kept shooting all the steps as I prepped. I tend to cook by very loosely following a recipe, or just completely making things up. S0… if you see something you like and you want more information, just let me know!
Halve them lengthwise.
Toss in some salt, pepper, thyme... Pour on some honey and a little Olive Oil.
Spread cut side up on parchment paper... then roast! (about 1 1/2 hours)
All set to spread on top of the ricotta and toasted baguette.
A little sliced up basil, and a some extra honey!
Served here with a light Albariño. Yum!
