Drink like a local. Welcome to NOLA!

Welcome to New Orleans! Heather and I just had an opportunity to take a quick honeymoon over Columbus Day weekend. So thank you, Mr. Columbus, for discovering our world and providing us with a long weekend!

When we visit somewhere, I really do try to drink in the local culture. Our first day, it was an Abita Amber that fit the bill. It was smooth and malty with a touch of caramel. Excellent! Perfect to sit back, relax and listen to some local jazz at The Spotted Cat on Frenchmen Street. I’m sure there are many great local brews, but this was one of my favorites.

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As we wandered into the colorful little club with tons of character, Rites of Swing was letting it all hang out. Yvette Voelker jumped in for an awesome vocal performance. I highly recommend that you track them down.

More posts from NOLA coming soon. Cheers!

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Fall is in the air. And in my stomach.

I cheated. I had a donut before I got home. “I’m sorry,  I couldn’t help it,” I told Heather. She was very forgiving, as she understood my situation. I had a bag full of apple cider donuts from The Apple Farm, here in Victor.  It was my second trip in a week for these irresistible treats. How could I resist opening the bag, even before I got in the car?? It was difficult with the bags of apples I was carrying (which were also really good!), but I managed.

Honestly, donuts are never my first choice in baked goods. I generally find them to be too dry. So…a couple weeks back, when Chef Mark suggested we make a special trip to go get some, I was a little skeptical.  But these donuts are an exception; moist and flavorful. Yum.

I figured a Pumpkin Harvest Ale pairing would make for a nice fall snack, and I was right. Cheers!

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Mean and Nasty. Add Choklat. Not so mean and nasty.

Here I go messing around with those “usual” pairings again. But I had the beer…and I had the cheese, and I thought….why not??? It turned out to be a really good idea!

In this case, the cheese came first…..from a June trip to the Thousand Islands. How can you resist a cheese called Mean and Nasty? It’s a super aged cheddar from River Rat cheese. (Even thought I can’t find any information on their website.) Our oldest son spotted it in a gift shop in Alexandria Bay, saying he’d had it before and liked it. He wanted us to try it, so we picked it up. It sat in the fridge until the right pairing came along.  The cheese has a definite sharp bite, but being a fan of sharp cheddar It’s hard to call it nasty. It has a lot of creaminess hidden under the sharpness and plenty of calcium lactate crystals hidden throughout.

The river brought back lots of great memories for me, from the many months I spent on the river during my youth.

The river brought back lots of great memories for me, from the many months I spent on the river during my youth.

I discovered the beer during a photo shoot. (Yes…I love my job!) I poured 9 different beers for the shots and since there was a touch left in each bottle I got to try them all. The Southern Tier Brewing Choklat was a standout for me. It’s a stout brewed with chocolate….and it’s delicious on its own. The scent of chocolate and caramel fills your nose as you bring your glass up. The taste is very creamy to start, with caramel malt, and finishes with bittersweet chocolate and hops. Together…..it’s creamy chocolate bliss. The bite of the sharp cheddar pairs well with the hops. The creaminess in both blend together, while the chocolate shines through. Yum!

2eat2drink_meanandnasty-p2eat2drink-meanandnasty choklat-p2eat2drink-choklat-pHere are a few highlights from our trip!

Super good Italian bread pizza

This post wasn’t supposed to happen. I was too hungry to stop and take a picture. And I knew Heather was too, so I didn’t want to ask her to wait. But, it turns out that pizzas made with that leftover loaf of Italian bread on your counter are very filling! So after we gobbled through 3/4 of the pizza, we were stuffed and there were two pieces left. They were still warm enough to look delicious…so here they are! I highly recommend using up your day old bread this way (this one was a loaf of Pane Italian from Wegmans). Top it with whatever you have left over in the fridge. This half of the loaf had sauce, tomatoes, fresh mozzarella, grated parmesan, peppadews, prosciutto, olive oil, salt, crushed red pepper, and basil. The other half (which we ate first, and hence is missing from this post) had sauce, tomatoes, summer squash, mushrooms, asparagus, shredded mozzarella, grated parmesan, olive oil, salt, crushed red pepper, and arugula.

Don’t forget the wine…salut!

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Yup. Fresh Cherries deserve a post all to themselves!

Call me crazy. I was just that excited to see them in the store. Nothing fancy needed here (except a cool picture!). Just fresh juicy cherries ready to eat. Go…find them and enjoy!

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The Aviation. Purple drinks are cool!

Purple is a cool color….so I think a purple drink is cool too! We were introduced to this cocktail in New Orleans at the Green Goddess. As we sat and watched one being made, we couldn’t help but ask about it. Which led us to try one and realize how good it is! It is perfectly refreshing on a warm evening!

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I did a fair amount of research to find the right recipe for this. There are many variations and theories on when it was invented. But most lead back to the start of the twentieth century and Hugo Ensslin’s 1916 Recipes for Mixed Drinks. Ensslin’s recipe called for 1½ oz. El Bart gin, ¾ oz. lemon juice, 2 dashes maraschino liqueur, and 2 dashes crème de violette. I settled on the NY Times recipe and added a touch of simple syrup to balance out the citrus. I like it both ways, but since I’m generally creating cocktails for Heather this is the official 2eat2drink recipe!

  • 2 ounces gin
  • 1/2 ounce freshly squeezed lemon juice
  • 2 teaspoons maraschino liqueur, preferably Luxardo
  • 1/4 ounce simple syrup
  • 1/4 ounce Crème de Violette

FIll a cocktail shaker with ice, gin, lemon juice, Luxardo and simple syrup. Shake to chill, then strain into a martini glass. Slowly pour Crème de Violette into the glass to create a purple swirl that settles near the bottom. Garnish with a twist of lemon or a flamed lemon peel.

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It’s experiment time! I created an animated gif of the pour. It may only work if you click on it, based on my preview. Let’s see what happens…

Click to animate!

Click to animate!

Cheers!

Margaritas Trump Timeliness

Happy Cinco De Mayo! Yes, this post is late, but the post title explains why. When given the choice between finishing off the margaritas with Heather or writing this post, the margaritas won out! Sorry, but I’m sure you understand!

Sunday, I cooked tequila flamed shrimp tostadas for us to celebrate. I followed the Food and Wine recipe, just without the black beans (as I forgot to purchase them) and using yellow corn chips instead of tostadas. I also added a minced jalepeno to the avocado mixture (which is basically a yummy pineapple guacamole). Using chips instead of tostadas is a great way to do an appetizer or a dinner version. The meal was amazing, and I will definitely be making them again soon.

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The recipe called for a silver tequila; Don Julio Blanco to the rescue! Of the silver tequilas I’ve had, it’s by far my favorite. Give it a try!  Since the tequila was open, I felt compelled to make margaritas (see recipe here). They were helpful to lessen the effects of  the heat from the chipotle peppers and adobo sauce. Happy cinco nueve de Mayo! Cheers!

Mirbeau = Indulgence

This week marks the anniversary of our first date! Last year, we commemorated the occasion with a quick getaway to Mirbeau Inn and Spa in Skaneateles. With the French countryside and the works of Monet as its inspiration, Mirbeau provides gorgeous accommodations and excellent cuisine in a soothing, romantic environment. When making a reservation, be sure to mention whether you would like to stay in a cottage, allowing you to stroll through the lovely gardens on your way to the main building, or in the main building itself. We prefer the cottages, but have stayed in the main building during the winter to avoid walking outside for the spa and dining options.

The lovely grounds of Mirbeau.

The lovely grounds of Mirbeau.

As we entered our cottage, classical music was playing softly. We felt any lingering tension start to slip away as we took in the French country décor, complete with a fireplace. The bathroom was like a gorgeous mini-spa with its oversized soaking tub, large walk-in shower, and Mirbeau’s “Essentials” body and hair products.

After settling in, we took a short walk to Spa Mirbeau. Rather than booking a spa treatment, we opted to simply change into our swimsuits, wrap ourselves in thick, soft white robes, and visit the Aqua Terrace. This remarkable outdoor space boasts a large, naturally-shaped Jacuzzi (complete with waterfall and landscaping), a huge stone fireplace, and a small bar. We ordered a lunch of finger sandwiches and wine from the barman, then perched beside the fire to eat. It was a fabulous meal with which to begin our twenty-four hours of indulgence! The sandwiches were delectable, the wine delicious. We lingered by the fire a bit more, then spent a lovely afternoon relaxing in the water.

It was then time to get ready for dinner. Formal attire isn’t required, but I just love any excuse to dress for dinner! We freshened up, changed, and strolled to the Wine Bar. Although we love the Dining Room at Mirbeau, we’d never dined at the Wine Bar, and thought this was an excellent opportunity to do so. The cozy space has its own large fireplace and comfortable seating. You can use the automatic wine machines to sample a variety of vinos, or simply order off the menu. We tried a couple of wines and several small-plate-style appetizers. Everything was delicious, and the atmosphere was enhanced by chatting with our fellow diners at the Wine Bar – Sean and Dee from Buffalo, locals Peggy and Jimmy, and Bill the car guy. Add in the excellent bartenders, Ed and Tim, and it was a lively, fun evening!

The comfortable bed provided for a very good night’s sleep, which was followed by the complimentary European Continental Breakfast. This was so much more than the typical freebie breakfast, both in variety and quality. We particularly loved the almond pastries, so much so that our server obligingly wrapped some up for us for the ride home!

We made the short drive into the charming town of Skaneateles, walking through its downtown area and checking out shops and galleries. Our original thought was to have lunch in town, but we just couldn’t resist one last meal at Mirbeau. So off we went, back to the Dining Room, for a famous Mirbeau Hamburger. This decadent burger is served on a brioche roll with Portobello mushrooms, balsamic red onions, gruyere and spinach, with bistro fries, béarnaise sauce, and bordelaise sauce on the side. It is well deserving of its accolades.

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Behold…the Mirbeau Hamburger.

The Dining Room.

The Dining Room.

We’d put it off as long as we could; it was time to leave our little sanctuary. With one last longing look at the lovely garden, we tore ourselves away and headed back to reality!

Hot Dogs a la Casey

Hi, my name is Heather and I’m a Disney addict. It’s been eight months since my last trip to the World. I was going through some serious withdrawal recently, so Rich helped me out by making us hot dogs in the style of Casey’s Corner, our favorite Magic Kingdom eatery and first-meal-at-Disney tradition.

In addition to the typical dogs and fries, Casey’s Corner offers a few specialty hot dogs. Our favorite is the Barbecue Slaw Dog, which is topped with pulled pork, cole slaw, and barbecue sauce. Casey serves it with fries and a soft drink, but we classed it up a little and had them with brown sugar/bourbon baked beans and gin & tonics. Yeah, that hit the spot.

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Hartmann’s wieners topped with Wegmans pulled pork and cole slaw. Served with a side of Bush’s bourbon and brown sugar grillin’ beans for the happiest meal on earth!

Here are a few pictures from our last Disney World fix. Enjoy!

A good excuse for a Scotch!

Hou ar ye? D’ye spaek Scots? Aye, juist a wee bittie. But…it’s a liitle too confusing to understand, so I’ll switch back to good old Americanized English.

Happy Tartan Day! I’ll admit that I didn’t know it existed before yesterday. But when I found out, the first thing I thought was, “What a good excuse to have a Scotch!” (And show off my Fraser plaid scarf, of course.) Heather’s family has a strong Scottish heritage, and for Christmas last year she got me a scarf made of the Fraser Hunting Weathered tartan. Mix that with The Macallan Fine Oak 15 year old Scotch and we have a celebration!

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Your nose is greeted with strong notes of vanilla and butterscotch with subtle dried fruit. The taste is light, dry, and complex. It’s very drinkable with subtle spices mixed with honey, vanilla, and dried fruit. The finish is on the short side, yet delightful. Excellent all around (and the color on the bottle even matches my scarf).

Here’s tae us, guid nicht!