Of course the meal is delicious on Thanksgiving. But….isn’t there something special about eating the same meal for the next 3 days? It never gets old until it’s gone! Sadly it is, but not before I captured the full experience.
First, let me say…..”Wow, that was good.” Now that I got that out of the way, let me tell you that it’s hard to find a 40 ounce beer in Victor. “What,” you ask? (Thinking I’ve lost it.)
The original purpose of me doing a post today was to wish my friend Joe a happy 40th birthday. He had this great idea:
I am not one for parties.I didn’t have a birthday party at 8, 16, 21 or 30 and I’d rather not have one for my 40th—which is quickly approaching. However I would like to celebrate it in my own way via social media, so here’s the deal, I want to experience my 40th through your eyes.
On November 29th, take a picture of what you see. Maybe it’s the sunrise, November rain on your window, or the snow laden trees, a selfie of you drinking a frosty beverage after scoring great Black Friday Deals or your neighbors’ cropped mailbox that just shows the 40 of their address. Whatever sparks your fancy. Then, after my birthday, I will collect these photos and create one poster that I will frame and hang in my home to commemorate this day.
These pictures will become a social media snapshot of my birthday shown through the perspective of my friends and family all around the country. It will also let me know that you, on my 40th birthday, thought of me, and—sorry Black Friday— that’s better than any store-bought present out there.
So, on my birthday, Friday, November 29th (Yes, the day after Thanksgiving), take a picture and upload it to Instagram, Twitter, Facebook or send me an email.
Help me celebrate. Take a picture. Send me the picture.
And make my Black Friday 40th a very special day
So, instead of 40 ounces of beer, I made him one heck of an awesome sandwich. Admittedly, I ate it (I’m sorry, Joe, but you weren’t here). You should all make one in his honor with your Thanksgiving leftovers. On fresh ciabatta bread, spread a layer of mashed butternut squash. Next is a layer of green beans, which have been stewed in a blend of tomatoes and spices. On top of that, place some stuffing (my sister’s sausage, sage, and roasted-chestnut stuffing). Now comes the turkey (which I seasoned with thyme and citrus). To go for the full carb experience, spread mashed potatoes over the turkey. For a pop of color, top the potatoes with mache rosettes. Drizzle with gravy and whole cranberry relish for a sandwich that can’t be beat!